Steps to Make Favorite Stuffed Eggplant With Parmesan Cheese- Keto

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stuffed eggplant with parmesan cheese- keto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Eggplant With Parmesan Cheese- Keto is one of the favorite food menus that are now being sought by many people with the internet. For anyone who is the one that is seeking the recipe information, then this can be a right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves. Sprinkle some more Parmesan cheese on top.

Stuffed Eggplant With Parmesan Cheese- Keto

To get started with this recipe, we have to first prepare a few ingredients. You can have Stuffed Eggplant With Parmesan Cheese- Keto using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed Eggplant With Parmesan Cheese- Keto

  1. Prepare 1 of Eggplant.
  2. You need of Yellow Onions.
  3. Prepare of Mushrooms.
  4. It's of Parmesan Cheese.
  5. You need of Salt.
  6. Get of Pepper.
  7. Take of Fresh Garlic.
  8. Get of (whatever else you want to stuff 'em with).

Stuffed Eggplant With Parmesan Cheese- Keto step by step

  1. Preheat oven at 350 F..
  2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside..
  3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside..
  4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms..
  5. When you see that the mushrooms are shriveling\browning- add the chopped eggplant..
  6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves..
  7. Sprinkle some more Parmesan cheese on top..
  8. Bake\roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate..
  9. And now enjoy this scrumptious meal!! 😋.

So that is going to wrap this up for this exceptional food stuffed eggplant with parmesan cheese- keto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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