Step-by-Step Guide to Make Perfect Keto Brazo de Mercedes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, keto brazo de mercedes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Keto Brazo de Mercedes is among the favorite food menus that are being sought by a lot of people in the internet. For anyone who is the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook with the ingredients needed. Make sure you also display related videos as additional information.

Brazo de Mercedes is one of my favourite Filipino cakes, made of soft and fluffy meringue and sweet custard filling that melts in your mouth. It wants the soft and fluffy meringue and sweet custard filling rolled cake… Continue reading Keto Brazo de Mercedes Keto Brazo de Mercedes Erika Michigan. It rolls up beautifully & won't crack. 🙃-Make my BRAZO DE MERCEDES FILLING (Recipe is in the post right after this one).

Keto Brazo de Mercedes

To get started with this particular recipe, we must first prepare a few components. You can easily have Keto Brazo de Mercedes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto Brazo de Mercedes

  1. Prepare of for meringue.
  2. You need 10 of egg whites.
  3. You need 3/4 cup of swerve (or any choice of sweetener, adjust to taste).
  4. You need 1 tsp of lemon (or 1 tsp cream of tartar).
  5. You need of for custard.
  6. You need 10 of egg yolks.
  7. Prepare 1/2 cup of keto condensed milk (see youtube for recipe).
  8. You need 1 tsp of vanilla.

Keto Brazo de Mercedes in depth

  1. Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F..
  2. Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan..
  3. Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over..
  4. Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard..
  5. Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!.

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