How to Make Perfect Keto friendly Dutch Butter Cake

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, keto friendly dutch butter cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Keto friendly Dutch Butter Cake is one of the favorite food menus that are increasingly being sought by many people people with the internet. When you are the one who is looking for the recipe information, then here is the right website page. We convey the steps to how to prepare and also the ingredients needed. Do not forget to also display related videos as additional information.

Keto friendly Dutch Butter Cake step by step. Keto friendly Dutch Butter Cake step by step. Keto friendly Dutch Butter Cake step by step.

Keto friendly Dutch Butter Cake

To get started with this particular recipe, we must first prepare a few ingredients. You might have Keto friendly Dutch Butter Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto friendly Dutch Butter Cake

  1. Prepare 2/3 cup of powdered erythritol based sweetener.
  2. You need 1 stick (1/2 cup) of unsweetened butter/softened.
  3. Get 1 tsp of almond extract.
  4. Take 1 of egg/ beaten/divided.
  5. It's 1 1/2 cups of almond flour.
  6. Get 1/2 tsp of baking powder.
  7. Get 1/2 tsp of salt.
  8. You need 1 table spoon of sliced almonds.

Instructions to make Keto friendly Dutch Butter Cake

  1. Preheat oven to 350 F and grease 9 inch pie a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine..
  2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,.
  3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut..
  4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan..
  5. .

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