Step-by-Step Guide to Prepare Speedy Cauliflower "Mac" and Cheese (Keto friendly)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower "mac" and cheese (keto friendly). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cauliflower "Mac" and Cheese (Keto friendly) is among the favorite food menus that have been sought by a lot of people throughout the internet. For anyone who is the individual who needs the recipe information, then this can be a right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.

Cauliflower macaroni and cheese is essentially cooked cauliflower with rich cheese sauce. Roasted cauliflower makes a great stand-in for macaroni - hence the name. It makes delicious as a keto side dish or vegetarian keto main dish.

Cauliflower "Mac" and Cheese (Keto friendly)

To begin with this particular recipe, we have to first prepare a few components. You could have Cauliflower "Mac" and Cheese (Keto friendly) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cauliflower "Mac" and Cheese (Keto friendly)

  1. Take 1 of large head cauliflower.
  2. It's 2 tbs of olive oil.
  3. You need 4 oz of cream cheese.
  4. Get 1/2 cup of cream.
  5. Prepare 1/2 cup of milk.
  6. Prepare 1 1/2 cup of shredded triple cheddar cheese blend (I use Kraft).
  7. You need to taste of Salt and pepper.
  8. Get Pinch of cayenne pepper (optional).

Instructions to make Cauliflower "Mac" and Cheese (Keto friendly)

  1. Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min..
  2. While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering..
  3. Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy)..
  4. When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!.

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