Step-by-Step Guide to Make Any-night-of-the-week 4 cheese zucchini lasagna (keto)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) has become the favorite food menus that are increasingly being sought by many people over the internet. In case you are the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

Here is how you cook it. Brown the ground turkey And season with some salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper.

4 cheese zucchini lasagna (keto)

To begin with this recipe, we have to prepare a few components. You can easily cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto)

  1. It's 3 lbs of ground turkey browned and drained.
  2. Prepare 4-5 of zucchini's sliced longways and steamed for 12 min in microwave.
  3. You need 4 of eggs whisked.
  4. Take 1 (8 oz) of bag of low fat mozzarella shredded.
  5. You need 1 (8 oz) of bag of sharp cheddar shredded.
  6. Make ready 1 (8 oz) of low fat cream cheese.
  7. Take 1/2 cup of parm cheese.
  8. Take 1 can of cream of chicken healthy request.
  9. You need to taste of Salt and pepper.

Instructions to make 4 cheese zucchini lasagna (keto)

  1. Brown the ground turkey And season with some salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

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