Step-by-Step Guide to Prepare Quick Keto Special Occasion Breakfast Loaf

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, keto special occasion breakfast loaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Special Occasion Breakfast Loaf is one of the favorite food menus that are increasingly being sought by many people over the internet. If you are the one that is looking to get the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.

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Keto Special Occasion Breakfast Loaf

To begin with this recipe, we have to prepare a few ingredients. You can easily cook Keto Special Occasion Breakfast Loaf using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Keto Special Occasion Breakfast Loaf

  1. Prepare of Building the loaf base.
  2. Get 3 cups of Keto Friendly bread cubes.
  3. It's 6 of eggs.
  4. Take 1 cup of heavy cream.
  5. Prepare 1/2 cup of green onion (raw).
  6. Prepare 6 slices of chopped cooked bacon (reserve fat).
  7. Prepare 1 tsp of pink salt.
  8. Take 1 tsp of garlic powder.
  9. Get 1 tsp of onion powder.
  10. Get 2 cups of grated cheese (any type).
  11. Take of Veggies to be sauteed in butter.
  12. Prepare 1/2 cup of onion.
  13. Get 1/2 cup of celery.
  14. Take 1/4 cup of carrot (optional).
  15. Take 3 tbs of butter.
  16. You need of Making the Bacon Gravy.
  17. Get 6 slices of bacon chopped.
  18. Get 1 tsp of xanthan gum.
  19. It's 2 cups of half and half or whole milk.
  20. Make ready to taste of salt and pepper.

Instructions to make Keto Special Occasion Breakfast Loaf

  1. First, follow directions to make bacon gravy below and saute veggies in butter, set aside. Line a large loaf pan with parchement paper. Add half bread cubes to pan. Blend eggs, cream, salt, garlic and onion together. Pour half egg mixture over bread cubes then top with half of the shredded cheese. Add the rest of of the bread cubes top with remaining cheese and cooked onion, celery, carrot, raw green onion and bacon. Pour remaining egg mixture over the full pan. Bake at 350° for 40 minutes..
  2. To make bacon gravy use a deep frying pan and saute chopped bacon till done but not too crispy. Remove bacon for use in bread..
  3. In a small bowl add the xantham gum to the half and half or milk and dissolve. Warm milk is best. Add to fry pan on med high heat and use a whisk to blend continuously until gravy is thick enough to spoon over sliced loaf pieces..
  4. Remove the loaf from the pan and slice on a serving tray. Serve with Bacon Gravy on the side. (Berries would be a great keto friendly fruit to add as a side).

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Special Tips in the Day

Quick and Easy Lunches for the Cooking Challenged

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