Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto key lime pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Key Lime Pies is probably the favorite food menus that have been sought by many people with the internet. If you are the individual that wants the recipe information, then this is the right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.
Combine almond meal, flax meal and Swerve then mix well. Add the melted butter and mix well. Keto Key Lime Pie is a recipe that I've wanted to bring to life for a long time.
To begin with this recipe, we have to first prepare a few ingredients. You may cook Keto Key Lime Pies using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Keto Key Lime Pies
- Prepare 4 oz. of softened cream cheese.
- Take 1/4 cup of + 2 tbs powdered erythritol based sweetener T.
- Take 1/3 cup of key lime juice.
- It's 1/2 cup of heavy whipping crean.
- Make ready 1 tbs of butter.
- It's 1/2 cup of chopped pecans.
- Take 1 tbs of granulated erythritol based sweetener.
- It's Pinch of salt.
Keto Key Lime Pies instructions
- Line muffin cups with silicone lines..
- In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined..
- Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly..
- Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from "easy keto desserts" book..
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