How to Prepare Perfect Keto chili dog bubble up

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, keto chili dog bubble up. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Keto chili dog bubble up is probably the favorite food menus that are sought by a lot of people from the internet. Should you be the individual that wants the recipe information, then this can be the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Do not forget to also display related videos as additional information.

Chop the hot dogs into small pieces and stir into the beef chili mix. Pour into a casserole dish and top with the cheddar cheese. Serve hot with fresh Keto Cheddar Biscuits, or a side of Low Carb Coleslaw.

Keto chili dog bubble up

To begin with this particular recipe, we must prepare a few components. You can easily have Keto chili dog bubble up using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto chili dog bubble up

  1. It's 28 oz of can chili (lowest carb you can find or homemade).
  2. Make ready 8 of hot dogs cut into bite size pieces.
  3. Prepare 2 cups of shredded cheddar.
  4. It's 5 cups of shredded mozzarella.
  5. Prepare 4 oz of cream cheese.
  6. Take 2 tablespoon of baking powder.
  7. Make ready 6 of eggs beaten.
  8. It's 3 cups of almond flour.
  9. Make ready 1/2 cup of grated parmesan cheese.

Keto chili dog bubble up in depth

  1. Mix the chili and hot dogs and put in a 9x13 casserole and top with 1&1/2 cups of the shredded cheddar. Set aside..
  2. Melt the mozzarella and cream cheese in the microwave until completely melted. Stir as needed. Place the almond flour and baking powder in a bowl and stir until completely incorporated. When melted mix the cheeses into the almond flour. Add eggs slowly and mix until completely incorporated..
  3. Place grated parmesan in a shallow bowl. Using a tablespoon measure out the dough and drop the balls into the parmesan and roll around until covered a couple at a time. Place on top of the meat and cheese mixture as you go. Continue until all the dough is used, making little balls and dispersed as evenly as possible over the casserole. Top with the remaining 1/2 cup cheddar and bake at 375° until brown and done, 35-45 minutes..

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