Simple Way to Prepare Any-night-of-the-week Keto Bagels

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, keto bagels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Bagels has become the favorite food menus that are being sought by a lot of people in the internet. For anyone who is the individual who is looking for the recipe information, then right here is the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

This bagel is tasty, easy to make and keto. Here is how we made these keto bagels: Sub almond flour for bread flour. Almond flour (aka almond meal) is simply finely ground blanched almonds.

Keto Bagels

To get started with this recipe, we have to prepare a few ingredients. You could cook Keto Bagels using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Keto Bagels

  1. It's 1 tsp of instant yeast.
  2. You need 1 tsp of coconut sugar.
  3. Get 2 tbs of warm water.
  4. Take 1/2 tsp of beef gelatin.
  5. Prepare 2 tbs of boiling water.
  6. Prepare 1 cup of almond flour.
  7. Make ready 1 1/2 tsp of psyllium husk powder.
  8. Prepare 2 tsp of baking powder.
  9. It's 1 1/2 cup of shredded low moisture part skim mozzarella cheese.
  10. Make ready 1 ounce of cream cheese.
  11. Take 1 of large egg, lightly beaten.
  12. Prepare of Any oil for your hands.
  13. Prepare 1 of large egg, lightly beaten with 1 tbsp water to wash the babel.
  14. Prepare of Everything bagel seasonings.

Keto Bagels in depth

  1. 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f..
  2. In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes..
  3. In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside.
  4. In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted.
  5. Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough.
  6. Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces..
  7. Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2" in diameter (about knuckle of tip of my pinky finger from.its knuckle).
  8. Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes..

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