Simple Way to Make Speedy Creamed Asparagus: Keto Friendly

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, creamed asparagus: keto friendly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamed Asparagus: Keto Friendly is among the favorite food menus that are increasingly being sought by a lot of people throughout the internet. For anyone who is the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.

Keep Calm & Eat Asparagus Because asparagus is in season during the spring months, this easy low carb recipe is perfect even after the flowers have bloomed. Trim your Asparagus to fit your glass baking casserole dish so the tip and the edge fit perfectly and lay flat without. Mix your whole cream and minced garlic in a bowl and dump over the top of your asparagus stalks Season with a pinch of.

Creamed Asparagus: Keto Friendly

To begin with this recipe, we must first prepare a few components. You can cook Creamed Asparagus: Keto Friendly using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Creamed Asparagus: Keto Friendly

  1. Take 1.5 pounds of Asparagus.
  2. It's 1/4 tsp of garlic powder.
  3. Make ready 1/4 tsp of adobo powder.
  4. Take 1/4 tsp of cayenne pepper.
  5. You need of Salt/ pepper.
  6. Prepare 1/4 cup of olive oil.
  7. Prepare 1/2 cup of heavy cream.
  8. Get 1-2 cups of mozzarella cheese.
  9. Get 1/4 cup of Parmesan cheese.

Creamed Asparagus: Keto Friendly instruction manuals

  1. On a sheet pan lined with parchment paper, season asparagus with season and toss with olive oil. Line up in a single row..
  2. Pour over the heavy cream in the center of the asparagus. Sprinkle on mozzarella and Parmesan. Bake at 350 til cheese has melted. For crisper asparagus... just cook until cheese melts..

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