Recipe of Speedy Keto friendly pinwheel

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto friendly pinwheel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto friendly pinwheel is among the favorite food menus that are being sought by many people in the internet. In case you are the individual that needs the recipe information, then here is the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

These keto sausage pinwheels are delicious and simple to prepare. They are a great party appetizer because not only do they taste amazing as soon as they come out of the oven, they are also yummy as they cool down to room temperature. Bacon Ranch Pinwheels are the perfect Keto friendly lunch or snack.

Keto friendly pinwheel

To get started with this particular recipe, we have to first prepare a few components. You can cook Keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto friendly pinwheel

  1. Take 1 of and a half a cup of mozzarella cheese.
  2. Take 1 1/4 cup of almond flour.
  3. Get 1 teaspoon of psyllium husk powder.
  4. Make ready 1 teaspoon of baking powder.
  5. Make ready 1/2 teaspoon of salt.
  6. Take 1 of egg.
  7. You need 4 ounce of cream cheese.
  8. Get 1/2 cup of dice kosher salami.
  9. Get 1/2 cup of sweet peppers.
  10. Get 1/4 cup of Diced green onion.
  11. Take 1 teaspoon of Garlic powder.
  12. Take 1 teaspoon of thyme.
  13. Make ready 4 ounce of barbecue sauce.

Keto friendly pinwheel comprehensive

  1. Melt the mozzarella cheese in the microwave for two minutes.
  2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough.
  3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables.
  4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment.
  5. Cook at 350 f for 20 minutes enjoy 😉.
  6. .

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