Recipe of Quick Zuppa Toscana Keto

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, zuppa toscana keto. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Zuppa Toscana Keto is one of the favorite food menus that are increasingly being sought by a lot of people from the internet. When you are the one who needs the recipe information, then this is actually the right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

Heat a Dutch oven over medium-high heat. Drain excess grease and transfer sausage to a bowl. Low Carb Soup Recipes The season of soup is here!

Zuppa Toscana Keto

To get started with this particular recipe, we must prepare a few components. You might have Zuppa Toscana Keto using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Zuppa Toscana Keto

  1. Make ready 1 lb of Italian Hot Sausage-recommend the spicy one with this recipe.
  2. Take 8-10 slices of bacon.
  3. Prepare 1 of large onion diced.
  4. Prepare 1 of garlic bulb minced.
  5. Make ready 1 tsp of oregano.
  6. You need to taste of S&P.
  7. Make ready 6 cups of chicken broth.
  8. You need 1 bunch of kale chopped.
  9. Prepare 3/4 cup of heavy whipping cream.
  10. Take 1 tsp of xanthan gum to thicken.
  11. You need of Parmesan cheese for garnish.

Zuppa Toscana Keto in depth

  1. In a soup pot, brown italian sausage. When finished remove from pot and set aside..
  2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown..
  3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic..
  4. Cook until the onion is translucent..
  5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted..
  6. Stir in the heavy whipping cream and xanthan gum..
  7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper..
  8. Pour into bowl and top with parmesan cheese..

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Tips in the Day

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