Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
- Take 1/4 cup of dried Cranberry Powder.
- Take 2 scoops of quest gf vanilla protein powder.
- Make ready 3 tbs of Coconut flour.
- Get 1/2 tsp of alum. free baking pwdr.
- Make ready 1/4 tsp of xantham gum.
- Make ready 1/4 cup of púre Xylitol + (1/4 cup for frosting).
- You need 7 of lg eggs.
- Get 2 tbs of olive oil.
- You need 1 stick of melted butter + (2 sticks softened for frosting).
- You need 1 block of softened cream cheese for frosting.
- It's 2 tsp of lemon extract.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting detailed
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.
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